вЂњPretzel saltвЂќ: Where to get pretzel salt? The real deal can be bought online or in some cooking/baking supply shops. We bought a jar which proceeded to collect dust in our pantry for months, only unearthing it to serve with these pretzels at a Super Bowl party. And you should totally make them.Дipping mustard: Okay, I am so not one to plug products, but we discovered Herlochers Dipping Mustard while deliciously buzzed at a North Fork winery last fall and seriously, still traumatized by the 1990s, I do not like honey mustard one bit but this, this was something else. Ahem, not that IвЂ™ve given this any thought or anything. IвЂ™d open one and serve these and bretzel rolls and spicy mustards from around the world and chocolate chip blondies with bits of hard salty pretzels baked inside and rich German beers and live happily ever after. What, no such thing exists? Such a shame. While the dough is a fairly standard one - flour, water, yeast, salt and sugar - the magic comes when you drop your little knots into a bath of boiling water and baking soda, as the second the little roll hits the bubbles, your kitchen will smell like a pretzelrie. ItвЂ™s a little more time-consuming than your standard loaf, but given the dismally dry, flavorless state of pretzel stands these days, so incredibly more worth your time. And that would be terrible.Д«ecause making pretzels at home is such a fun weekend project. Now, I know it has been barely two years since I told you about making miniature soft pretzels at home but according to my calculations, at least three-quarters of you werenвЂ™t around back then and that means you might be missing out.

Soft pretzels